By Susan Larson
Rappahannock Area Health District (RAHD) officials inspected food preparation and storage in the following Fredericksburg restaurants March 12 – 14, 2014.
A “critical violation” is one that “poses a direct or immediate threat to the safety of the food being served.”  “In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations,” officials said on the Virginia Department of Health’s website.