Rappahannock Area Health District (RAHD) officials inspected 15 Fredericksburg restaurants from May 15 – 30, 2014.
(Each restaurant name is hyper-linked so you can click to and read the full report.)
Four restaurants came through with a clean bill of health — no critical violations. Those restaurants are:
Beach Fries Jr., 1300 Dixon St. – 0 critical violations
Fredericksburg Hospitality House- Banquet Room, 2801 Plank Rd. – 0 critical violations
Poppy Hill Tuscan Kitchen, 1000 Charles St. – 0 critical violations (This was a a follow-up inspection, after the restaurant received two critical violations on May 1, 2014.)
Super 8, 3002 Mall Court – 0 critical violations
Eleven restaurants received critical violations ranging from one to four.
Brock’s Riverside Grill, 503 Sophia St. – 4 critical violations
Ci Ci’s Pizza, 1859 Carl D. Silver Pkwy. – 1 critical violation
Domino’s Pizza, 2010 Princess Anne St. Unit B- 1 critical violation
Grapevine Cafe, 622 Kenmore Ave. – 3 critical violations
Inn At The Old Silk Mill, 1707 Princess Anne St. – 2 critical violations
Mr. Dee’s, 701 Lafayette Blvd. – 2 critical violations
Panera Bread #805, 1760 Carl D. Silver Pkwy. – 1 critical violation
Peter Chang, LLC, 1771 Carl D. Silver Pkwy. – 1 critical violation (This was a a follow-up inspection, after the restaurant received 11 critical violations on May 12, 2014.)
Ryan’s Family Steak House, 1780 Carl D. Silver Pkwy. – 1 critical violation
Spirit’s, 816 Caroline St. – 1 critical violation (This was a a follow-up inspection, after the restaurant received five critical violations on April 21, 2014.)
Tangier and Chesapeake Cruise Line, 201 Sophia St. – 1 critical violation
A critical violation in restaurant inspections is one that “poses a direct or immediate threat to the safety of the food being served,” according to RAHD. “In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations,” officials said.
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